At Gurusons, freshness isn’t just a promise—it’s our way of doing business. The moment an apple is ready to be picked, our skilled harvesters select it by hand, checking for color, ripeness, and firmness. Each fruit is then carefully graded and packed in breathable, eco-friendly boxes to protect it during its journey. Within hours of packing, your apples are on their way—shipped directly from our farm without sitting in warehouses or cold storage for weeks. This means when you bite into a Gurusons apple, you’re tasting it at its peak—crisp, juicy, and bursting with flavor. No middlemen, no delays—just orchard-fresh goodness, straight to your home.

We believe the best apples are grown in harmony with nature, not in defiance of it. That’s why we followSubhash Palekar Natural Farming (SPNF)—a time-tested, chemical-free method that relies solely on natural inputs like cow dung, compost, mulching, and plant-based solutions to nourish the soil. Our orchards have never been treated with synthetic pesticides, artificial fertilizers, wax coatings, or ripening agents. Instead, we work with the land, fostering biodiversity and protecting the delicate ecosystem of our Himalayan home. The result? Apples that are as safe as they are delicious—wholesome, nutrient-rich, and free from harmful residues. Every bite is proof that nature knows best.

High-altitude farming is a gift you can taste. Our orchards rest at 9,300 feet above sea level in the pristine valleys of Upper Kinnaur, where the air is crisp, the water is pure, and the days are bathed in bright sunlight. At night, temperatures drop sharply, slowing the ripening process and allowing sugars to develop more fully. This unique climate—warm days, cold nights—creates apples with a deep red blush, satisfying crunch, and a complex, aromatic sweetness that lowland orchards simply can’t replicate. Add in our mineral-rich mountain soil and glacier-fed irrigation, and you get fruit that’s not just good—it’s exceptional.

Our story began in 1984 when our founder,Guru Nima, planted the first apple saplings on our ancestral land in Kinnaur. With no machinery and only traditional tools, he worked tirelessly, guided by the belief that good farming takes patience, respect for nature, and a personal touch. Decades later, his principles still guide us. Every stage—from pruning in the winter to blossom care in spring, from hand-picking in autumn to packing in breathable boxes—is done under the watchful eyes of our family. This is not just a business; it’s our heritage, our pride, and our way of life. Every box of apples you receive is a piece of that legacy, grown with the same love and care we give to our own family.